Chinese Food
All Recipes
Chocolate biscuit
Follow Jun Zhi's cookie recipe. The room temperature is too low. It's only 10 degrees. The material is too dry. I can't squeeze flowers. So I changed it into 3 cookies.
Babao porridge
After giving birth to Xiaobao, I was very weak in constitution. I took the baby by myself again. My face was pale and dizzy. I ate Babao porridge for breakfast for a whole month. The effect was obvious. My face was white and I had a lot of red s... ...
Pumpkin porridge
My family can only eat liquid food when they are sick. Suddenly, they want to make pumpkin porridge. The usual pumpkin porridge is added with rice. The taste is ordinary. I once tasted the pure pumpkin. It's delicious. Go home and try. I found t... ...
Fried eggs with whitebait
Easy to do
Shredded pork with Beijing sauce
I really like dried tofu and scallion, but I have to make some sauce for the flavor I want.
Scrambled egg with tomato
2014 first course
Scallion cake
He Xing likes to eat pasta.
Sweet and sour sirloin
I like this dish very much. It's fried too much. Generally, I don't think I'd like to cook it. But the dishes that can be made often need to be made in the open.
Braised rice with potatoes
This potato stewed rice. In fact, it was recommended to me very early. At that time, I really didn't pay attention to it. Think it's just potatoes and rice cooked together. How many delicious tastes can come out. Recently, when I fell in love wi... ...
Shredded pork with Beijing sauce
First, cut the scallion, cilantro and cucumber into pieces, lay them on the bottom of the plate for use, marinate the meat and report the debts, then put them in the oil pan and then put them out of the pot. Then put them on the plate.
